Herb Sage Broad Leaved
Herb Sage Broad Leaved. Perennial -Permanent Plant.   Highly aromatic plant / herb of 1-2ft that is winter hardy. The broad attractive leaves have a camphor-like aroma and produce with blue flowers. Use grey-green leaves and young stems fresh or dried to season poultry, pork, lamb, veal, stew, sauces, dressings, sausage, tomatoes, eggplant, squash, soups, and cheese. Also used as an ornamental plant for borders, large tubs or for use in the vegetable garden. A very showy garden ornamental when blanketed with tiny purple-blue flowers.  75 days to harvest.
Cultivation advice Herb Sage Broad Leaved
Days To Maturity:  75
Days To Germination: 10-21
Planting Depth: 1/8 �C 1/4  inch
Spacing, Row:  18 inches
Spacing, Plant:  12-15 inches
Light:  Sunny Location
Sow indoors in April or outdoors after all danger of frost.  Cover seeds with 1/8 to 1/4-inch fine soil. Space rows 18 inches apart or use in-group plantings.
When 1 to 2 inches tall, thin