Sow under cover from early spring or directly outdoors from late April.
Seeds germinate in 10-14 days at 15-20c soil temp.
Gradually harden off and plant outdoors after 5-6 weeks with 10cm between plants.
Prefers full sun to partial shade and a moist growing medium rich in organic matter.
The leaves can be harvested as per chives.
The onions can be lifted and used whole.
Do not harvest in the first year until early autumn in order the plant can get established.